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Título

Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries

AutorFlores-Félix, José David; Silva, Luis R.; Rivera, Lina P. ; Marcos García, Marta; García-Fraile, Paula; Martínez-Molina, Eustoquio; Mateos, Pedro F. ; Velázquez, Encarna ; Andrade, Paula; Rivas, Raúl
Palabras claveGrowth-promoting rhizobacteria
Rhizobium-meliloti
Brassica-napus
Organic-acids
Sp-nov
Strain
Erythrocyte
Rhizosphere
Endophytes
Bacteria
Fecha de publicación2015
EditorPublic Library of Science
CitaciónPLoS ONE 10(4): e0122281 (2015)
ResumenThe increasing interest in the preservation of the environment and the health of consumers is changing production methods and food consumption habits. Functional foods are increasingly demanded by consumers because they contain bioactive compounds involved in health protection. In this sense biofertilization using plant probiotics is a reliable alternative to the use of chemical fertilizers, but there are few studies about the effects of plant probiotics on the yield of functional fruits and, especially, on the content of bioactive compounds. In the present work we reported that a strain of genus Phyllobacterium able to produce biofilms and to colonize strawberry roots is able to increase the yield and quality of strawberry plants. In addition, the fruits from plants inoculated with this strain have significantly higher content in vitamin C, one of the most interesting bioactive compounds in strawberries. Therefore the use of selected plant probiotics benefits the environment and human health without agronomical losses, allowing the production of highly functional foods.
Descripción10 páginas, 1 tabla, 1 figura
Versión del editorhttp://dx.doi.org/10.1371/journal.pone.0122281
URIhttp://hdl.handle.net/10261/131725
DOI10.1371/journal. pone.0122281
ISSN1932-6203
E-ISSN1932-6203
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