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Comparison of in vitro digestibility of feedstuffs using rumen inoculum from sheep or red deer

AutorHervás, Gonzalo ; Ranilla, María José ; Mantecón, Ángel R. ; Bodas, Raúl ; Frutos, Pilar
Palabras claveCereal grains
Feed evaluation
Forages
Rumen fluid
Shrubs
Fecha de publicación2004
EditorPolish Academy of Sciences
CitaciónJournal of Animal and Feed Sciences 13, Suppl. 1: 91-94 (2004)
X International Symposium on Ruminant Physiology, 91-94 (2004)
ResumenThe Ankom fermentation system was used to investigate the effect of rumen fluid donor (sheep vs red deer) on in vitro digestibility of twelve substrates (four forages, four cereal grains and four shrubs). Dry matter and neutral-detergent fi bre disappearances and in vitro true digestibility showed some significant differences related to the species of the rumen fluid donor, suggesting that although sheep could be used as a model to estimate in vitro digestibility of some conventional feeds (e.g., forages and cereal grains), important differences may be found between sheep and red deer when low-quality feeds (e.g., shrubs) are evaluated.
Descripción4 pages, 2 tables.-- Contributed to: X International Symposium on Ruminant Physiology (Copenhagen, Denmark, Aug 30-Sep 4, 2004).
Versión del editorhttp://library.wur.nl/WebQuery/catalog/55006?wq_sfx=lang
URIhttp://hdl.handle.net/10261/13058
ISSN1230-1388
Aparece en las colecciones: (IGM) Comunicaciones congresos
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