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dc.contributor.authorLópez-López, Antonio-
dc.contributor.authorMoreno-Baquero, J. María-
dc.contributor.authorSánchez Gómez, Antonio Higinio-
dc.contributor.authorGarrido Fernández, A.-
dc.date.accessioned2016-03-14T10:15:37Z-
dc.date.available2016-03-14T10:15:37Z-
dc.date.issued2015-11-08-
dc.identifier.citationXVII Congreso Latinoamericano de Nutrición (2015)-
dc.identifier.urihttp://hdl.handle.net/10261/130035-
dc.rightsopenAccess-
dc.titleBioaccesibilidad de minerales nutrientes en aceitunas de mesa negras oxidadas-
dc.typecomunicación de congreso-
dc.date.updated2016-03-14T10:15:37Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066spa-
dc.relation.csic-
Appears in Collections:(IG) Comunicaciones congresos
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