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Title

Healthy food compositions having the texture of gel or foam and comprising hydrolysed egg products

Other TitlesComposiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
AuthorsSandoval Huertas, Mario; Miguel, Marta ; Garcés Rimón, M. ; López-Fandiño, Rosina
Issue Date25-Jun-2015
CitationWO2015/092098 A1
Abstract[EN] The invention relates to healthy food compositions having the texture of gel or foam, as well as being rich in proteins, having anti-oxidant properties, being low in fat, free from lactose and casein, and being easy to chew. The compositions comprise a neutral-tasting egg hydrolysate as a basic ingredient. The compositions are provided as an alternative to sweet and savoury dishes that use dairy products as a base, given that the compositions have a similar flavour, appearance and texture, but the compositions are also provided as new foodstuffs particularly intended for consumption by people with an intolerance to dairy products or with obesity problems.
[ES] La invención se refiere a composiciones alimentarias saludables con textura de gel o espuma, ricas en proteínas, con propiedades antioxidantes,bajas en grasa, libres de lactosa y caseína y de fácil masticación, que comprenden como ingrediente básico un hidrolizado de huevo de sabor neutro. Estas composiciones se presentan como alternativa a platos de cocina dulce y salada que utilizan como base productos lácteos, puesto que presentan características de sabor, apariencia y textura similares, pero también como nuevos alimentos, que están especialmente indicados para su consumo por personas con intolerancia a los lácteos y con problemas de obesidad.
URIhttp://hdl.handle.net/10261/127059
Appears in Collections:(CIAL) Patentes
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