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Influence of betaine on milk yield and fatty acid composition in lactating dairy goats

AutorFernández, C.; Rodríguez-Alcalá, L. M.; Abilleira, E.; Fontecha, F. Javier
Fecha de publicación2009
EditorGaruda Scientific Publications
CitaciónJournal of Applied Animal Research 36: 89- 92 (2009)
ResumenTwo groups of 30 goats were selected to determine the effects of added betaine (4 g/kg) on diets of MurcianoGranadina dairy goat. After an experimental period of 3 months no significant differences between groups were observed for milk yield, chemical composition and somatic cells count in milk. Feeding betaine supplemented diets increased relatively the proportions of short chain fatty acids (C6:0 to C 10:0) and significantly (P<0.05) increased the proportions of medium chain fatty acids (C12:0 to C15:0) in milk fat. Thus betaine feeding maybe considered beneficial for producing milk good for human health. © GSP, India.
URIhttp://hdl.handle.net/10261/126419
Identificadoresissn: 0971-2119
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