Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 33
| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 26-Sep-2015 | Updates in the Metabolism of Lactic Acid Bacteria in Light of Omic Technologies | Kowalczyk, Magdalena; Mayo Pérez, Baltasar  ; Fernández García, María ; Aleksandrzak‐Piekarczyk, Tamara | Capítulo de libro |
| closedAccess |  | 10-Aug-2015 | Isolation, Identification and Characterisation of Potential New Probiotics | Endo, A.; Gueimonde Fernández, Miguel | Capítulo de libro |
| closedAccess |  | 7-Apr-2015 | Health benefits of fermented dairy products | Mayo Pérez, Baltasar ; Alonso López, Leocadio | Capítulo de libro |
| closedAccess |  | 2015 | Factors influencing biogenic amines accumulation in dairy products | Linares, Daniel M. ; Río Lagar, Beatriz del ; Ladero Losada, Víctor Manuel ; Martínez Álvarez, Noelia ; Fernández García, María ; Martín, M. Cruz ; Álvarez González, Miguel Ángel | Capítulo de libro |
| closedAccess |  | 2015 | Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine | Capozzi, Vittorio; Russo, Pasquale; Ladero Losada, Víctor Manuel ; Fernández García, María ; Fiocco, D.; Álvarez González, Miguel Ángel ; Grieco, F.; Spano, Giuseppe | Capítulo de libro |
| closedAccess |  | 2014 | Intestinal microbiota as source of novel probiotic bifidobacteria: challenges and opportunities for the development of functional foods | Hidalgo-Cantabrana, Claudio ; Arboleya, Silvia ; Sánchez García, Borja ; Gueimonde Fernández, Miguel ; González de los Reyes-Gavilán, Clara ; Margolles Barros, Abelardo ; Ruas-Madiedo, Patricia | Capítulo de libro |
| closedAccess |  | 2014 | Biosynthesis and bioactivity of exopolysaccharides produced by probiotic bacteria | Ruas-Madiedo, Patricia | Capítulo de libro |
| closedAccess |  | 1983 | Studies on the physico-chemical characteristics of Cabrales cheese during ripening | Alonso López, Leocadio ; Juárez, Manuela ; Ramos, Mercedes | Capítulo de libro |
| closedAccess |  | 1996 | Levels of pcdds and pcdfs in farm cow's milk located near potential contaminant sources in Asturias (spain). Comparison with levels found in control point and commercial clorinated dioxins and related compounds | Ramos Rivero, Lourdes; Eljarrat, Ethel; Alonso López, Leocadio ; Rivera Austrui, Joan; Gonzalez, María José | Capítulo de libro |
| closedAccess |  | 2008 | Nutritional aspects of lipid fraction in bacterial and mould artisanal ripened cheeses marketed in Asturias, Spain: free, esterified fatty acids and triacylglycerol profile | Alonso López, Leocadio ; Fontecha, F. Javier | Póster |
| closedAccess |  | 2001 | Normalización y mejora de queso semiduro, tradicional y con reducido contenido en grasa, de leche de cabra | Juárez, Manuela ; Fontecha, F. Javier ; Alonso López, Leocadio ; Castillo Lozano, Inmaculada; Blasco, L. | Capítulo de libro |
| closedAccess |  | 2012 | Handbook of Animal-Based Fermented Food and Beverage Technology, 2nd edition | Hui, Y. H.; Ozgül, E.; Chadan, R. C.; Cocolin, l.; Drosinos, E. H.; Goddik, L.; Rodríguez González, Ana ; Toldrá Vilardell, Fidel | Libro |
| closedAccess |  | 2014 | Uso de bacteriocinas y bacteriófagos en bioconservación | Martínez Fernández, Beatriz ; García Suárez, María Pilar ; Rodríguez González, Ana | Capítulo de libro |
| closedAccess |  | 2014 | Leche y derivados lácteos | Rodríguez González, Ana ; Martínez Fernández, Beatriz | Capítulo de libro |
| closedAccess |  | 14-May-2012 | Dairy Starter Cultures | Rodríguez González, Ana ; Martínez Fernández, Beatriz ; Suárez Fernández, Juan Evaristo | Capítulo de libro |
| closedAccess |  | 2014 | Cultivos Iniciadores en Quesería: Tradición y Modernidad | Rodríguez González, Ana ; Roces, Clara ; Martínez Fernández, Beatriz | Capítulo de libro |
| closedAccess |  | 2014 | Bioconservantes con futuro: Bacteriocinas, Bacteriófagos y Endolisinas | Martínez Fernández, Beatriz ; Roces, Clara ; Gutiérrez, Diana ; García Suárez, María Pilar ; Rodríguez González, Ana | Capítulo de libro |
| closedAccess |  | Feb-2012 | Bacteriophages as biocontrol agents in dairy processing | García Suárez, María Pilar ; Martínez Fernández, Beatriz ; Rodríguez, Lorena ; Gutiérrez, Diana ; Rodríguez González, Ana | Capítulo de libro |
| closedAccess |  | 2014 | Lactobacilli as live vectors for oral vaccination against TB | Río Lagar, Beatriz del ; Martín, M. Cruz ; Sarmiento, María E.; Acosta, Armando; Álvarez González, Miguel Ángel | Capítulo de libro |
| closedAccess |  | 2009 | Detection of bacteriophages in milk | Magadán, Alfonso H.; Ladero Losada, Víctor Manuel ; Martínez Álvarez, Noelia ; Río Lagar, Beatriz del ; Martín, M. Cruz ; Álvarez González, Miguel Ángel | Capítulo de libro |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 33
