DIGITAL.CSIC: Instituto de Productos Lácteos de Asturias (IPLA)

Instituto de Productos Lácteos de Asturias (IPLA) : [715]

El Instituto de Productos Lácteos de Asturias pertenece al Area de Ciencia y Tecnología de Alimentos del Consejo Superior de Investigaciones Científicas. Fue inaugurado en abril de 1990 y está configurado como un Instituto con Patronato.

Está ubicado en la finca experimental que el Principado de Asturias posee en Villaviciosa. Además de las labores propias de la investigación posee un Laboratorio de Análisis al Exterior para el sector lácteo.

www.ipla.csic.es/

Buscar

Colecciones en esta comunidad

(IPLA) Artículos [488]

(IPLA) Comunicaciones congresos [138]

(IPLA) Cursos-Material didáctico [5]

(IPLA) Informes y documentos de trabajo [1]

(IPLA) Libros y partes de libros [33]

(IPLA) Memorias [2]

(IPLA) Patentes [22]

(IPLA) Tesis [26]

Envíos recientes

Free Fatty Acids Profiles Are Related to Gut Microbiota Signatures and Short-Chain Fatty Acids

Different Intestinal Microbial Profile in Over-Weight and Obese Subjects Consuming a Diet with Low Content of Fiber and Antioxidants

Practical Method for Isolation of Phage Deletion Mutants

Gene-trait matching across the Bifidobacterium longum pan-genome reveals considerable diversity in carbohydrate catabolism among human infant strains

Bacteriophages in the Dairy Environment: From Enemies to Allies

Impact of intrapartum antimicrobial prophylaxis upon the intestinal microbiota and the prevalence of antibiotic resistance genes in vaginally delivered full-term neonates

Antibiotic resistance in probiotic bacteria

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health

Intestinal Microbiota and Weight-Gain in Preterm Neonates

Bacteriophages: The Enemies of Bad Bacteria Are Our Friends!

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Intestinal Dysbiosis Is Associated with Altered Short-Chain Fatty Acids and Serum-Free Fatty Acids in Systemic Lupus Erythematosus

Editorial: Insights into Microbe–Microbe Interactions in Human Microbial Ecosystems: Strategies to Be Competitive

Effect of Bifidobacterium upon Clostridium difficile Growth and Toxicity When Co-cultured in Different Prebiotic Substrates

Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

Screening of Bifidobacteria and Lactobacilli Able to Antagonize the Cytotoxic Effect of Clostridium difficile upon Intestinal Epithelial HT29 Monolayer

Equol status and changes in fecal microbiota in menopausal women receiving long-term treatment for menopause symptoms with a soy-isoflavone concentrate

The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterations

Consenso científico sobre prebióticos