DIGITAL.CSIC: Instituto de Productos Lácteos de Asturias (IPLA)

Instituto de Productos Lácteos de Asturias (IPLA) : [697]

El Instituto de Productos Lácteos de Asturias pertenece al Area de Ciencia y Tecnología de Alimentos del Consejo Superior de Investigaciones Científicas. Fue inaugurado en abril de 1990 y está configurado como un Instituto con Patronato.

Está ubicado en la finca experimental que el Principado de Asturias posee en Villaviciosa. Además de las labores propias de la investigación posee un Laboratorio de Análisis al Exterior para el sector lácteo.

www.ipla.csic.es/

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(IPLA) Artículos [469]

(IPLA) Comunicaciones congresos [139]

(IPLA) Cursos-Material didáctico [5]

(IPLA) Informes y documentos de trabajo [1]

(IPLA) Libros y partes de libros [33]

(IPLA) Memorias [2]

(IPLA) Patentes [22]

(IPLA) Tesis [26]

Envíos recientes

Consenso científico sobre prebióticos

Obtención de un complemento nutricional enriquecido en lípidos polares como potencial ingrediente bioactivo

Adherence to a Mediterranean diet influences the fecal metabolic profile of microbial-derived phenolics in a Spanish cohort of middle-age and older people

Profiling of phenolic metabolites in feces from menopausal women after long-term isoflavone supplementation

Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones

A Bac transgenic analysis of the asip1 locus reveals developmental mechanisms of dorso-ventral pigmentation in fish.

Reduction of cholesterol and fatty acid profile in ewe's milk cheese by beta cyclodextrin

Influence of ß-Cyclodextrin on reduction of cholesterol content in dairy, egg and meat products

Combined effect of Lactobacillus acidophilus and ß-cyclodextrin on serum cholesterol in pigs

Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine

Tackling probiotic and gut microbiota functionality through proteomics

Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties

Secretion of M2e:HBc fusion protein by Lactobacillus casei using Cwh signal peptide

Q69 (an E. faecalis-infecting bacteriophage) as a biocontrol agent for reducing tyramine in dairy products

Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol

Proteinaceous molecules mediating Bifidobacterium-host interactions

Phage lytic proteins: Biotechnological applications beyond clinical antimicrobials

Nucleotide sequence alignment of hdcA from Gram-positive bacteria

Monitoring in real time the formation and removal of biofilms from clinical related pathogens using an impedance-based technology

Modulation of Lactobacillus casei bacteriophage A2 lytic/lysogenic cycles by binding of Gp25 to the early lytic mRNA