DIGITAL.CSIC: Instituto de Productos Lácteos de Asturias (IPLA)

Instituto de Productos Lácteos de Asturias (IPLA) : [704]

El Instituto de Productos Lácteos de Asturias pertenece al Area de Ciencia y Tecnología de Alimentos del Consejo Superior de Investigaciones Científicas. Fue inaugurado en abril de 1990 y está configurado como un Instituto con Patronato.

Está ubicado en la finca experimental que el Principado de Asturias posee en Villaviciosa. Además de las labores propias de la investigación posee un Laboratorio de Análisis al Exterior para el sector lácteo.

www.ipla.csic.es/

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(IPLA) Artículos [477]

(IPLA) Comunicaciones congresos [138]

(IPLA) Cursos-Material didáctico [5]

(IPLA) Informes y documentos de trabajo [1]

(IPLA) Libros y partes de libros [33]

(IPLA) Memorias [2]

(IPLA) Patentes [22]

(IPLA) Tesis [26]

Envíos recientes

Impact of intrapartum antimicrobial prophylaxis upon the intestinal microbiota and the prevalence of antibiotic resistance genes in vaginally delivered full-term neonates

Antibiotic resistance in probiotic bacteria

Bile resistance mechanisms in Lactobacillus and Bifidobacterium

Shaping the Metabolism of Intestinal Bacteroides Population through Diet to Improve Human Health

Intestinal Microbiota and Weight-Gain in Preterm Neonates

Bacteriophages: The Enemies of Bad Bacteria Are Our Friends!

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine

Intestinal Dysbiosis Is Associated with Altered Short-Chain Fatty Acids and Serum-Free Fatty Acids in Systemic Lupus Erythematosus

Consenso científico sobre prebióticos

Obtención de un complemento nutricional enriquecido en lípidos polares como potencial ingrediente bioactivo

Adherence to a Mediterranean diet influences the fecal metabolic profile of microbial-derived phenolics in a Spanish cohort of middle-age and older people

Profiling of phenolic metabolites in feces from menopausal women after long-term isoflavone supplementation

Bacterial communities and metabolic activity of faecal cultures from equol producer and non-producer menopausal women under treatment with soy isoflavones

A Bac transgenic analysis of the asip1 locus reveals developmental mechanisms of dorso-ventral pigmentation in fish.

Reduction of cholesterol and fatty acid profile in ewe's milk cheese by beta cyclodextrin

Influence of ß-Cyclodextrin on reduction of cholesterol content in dairy, egg and meat products

Combined effect of Lactobacillus acidophilus and ß-cyclodextrin on serum cholesterol in pigs

Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine

Tackling probiotic and gut microbiota functionality through proteomics

Supplementation of xylitol-containing chewing gum with probiotics: A double blind, randomised pilot study focusing on saliva flow and saliva properties