Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/124861
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | A non-extractable condensed-tannins fiber reduces thermal oxidation in oils at frying temperature |
Autor: | Sánchez-Muniz, F. J.; Botega, D. Z..; Lorenzo, Laura de; Marmesat, Susana CSIC; Bastida, Sara; Pérez-Olleros, Lourdes; Ruiz-Roso, Baltasar | Fecha de publicación: | 2007 | Editor: | Wiley-VCH | Citación: | European Journal of Lipid Science and Technology 109: 1218- 1225 (2007) | Resumen: | Several compounds presenting antioxidant properties have been tested in frying oils to delay thermal oxidation of the triglycerides containing unsaturated fatty acids. The present study was designed to evaluate, for the first time, the antioxidant and anti-polymerizing effects of addition of Exxenterol®, a denatured carob fiber very rich in non-extractable tannins, on olive oil (OO), sunflower oil (SO) and a homogeneous blend of both oils. Exxenterol was added to the three oils in amounts of 50, 250, 500 and 1000 mg/kg oil before heating. After 36 h of heating at 180 °C, there was a large and relevant increase of the polar material and the polymer contents, but tocopherol decreased to non-detectable levels in all three oils. Polar content, polymer and thermal oxidation formation (p ≤0.004) and tocopherol degradation (p ≤0.022) were significantly and dose-dependently inhibited by Exxenterol. Both polar material and polymer formation were inhibited (at least by 44%) in OO and SO and at least by 27% in the oil blend when 1000 mg/kg oil of this product was added. Small but detectable amounts of tocopherol were found in the oil blend containing 50 mg Exxenterol/kg. The results clearly show that this non-extractable tannin-rich fiber can be successfully employed as an additive to prolong oil shelf life at frying temperature. © 2007 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. | URI: | http://hdl.handle.net/10261/124861 | DOI: | 10.1002/ejlt.200700127 | Identificadores: | doi: 10.1002/ejlt.200700127 issn: 1438-7697 |
Aparece en las colecciones: | (IF) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
15
checked on 20-abr-2024
WEB OF SCIENCETM
Citations
13
checked on 26-feb-2024
Page view(s)
329
checked on 23-abr-2024
Download(s)
106
checked on 23-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.