Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/12427
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dc.contributor.authorFernández Caldas, E.en_US
dc.contributor.authorPérez García, Víctor-
dc.date.accessioned2009-04-20T07:57:09Z-
dc.date.available2009-04-20T07:57:09Z-
dc.date.issued1967en_US
dc.identifier.citationAnales de Edafología y Agrobiología 26(1-4): 293-308 (1967)en_US
dc.identifier.issn0365-1797-
dc.identifier.urihttp://hdl.handle.net/10261/12427-
dc.description.abstractThe chemical characteristics of ground waters in Tenerife are studied, including all the different sources of perched waters from tunnels (galerias) wells and springs. The chemical determination includes: pH, electrical conductivity, calcium, sodium, magnesium, potassium, carbonates, bicarbonates, sulphates and chlorides. Determination of boron and flouride are also included.-
dc.description.abstractGround waters are classified according to the relationship between the electrical conductivity and the relative concentration of sodium, calcium and magnesium. The residual sodium carbonate is also studied. Considerations are also given with regard to the different geological aspects responsible for the accumulation of ground waters at high and low levels within the island.-
dc.format.extent2373 bytes-
dc.format.extent332696 bytes-
dc.format.mimetypetext/plain-
dc.format.mimetypeapplication/pdf-
dc.language.isospaen_US
dc.publisherCSIC - Instituto Nacional de Edafología y Agrobiología José María Albareda-
dc.publisherConsejo Superior de Investigaciones Científicas (España)-
dc.rightsopenAccessen_US
dc.titleLas aguas subterráneas de Tenerife I. Origen y características químicasen_US
dc.title.alternativeGround waters in Tenerife I. Origin and chemical characteristics-
dc.typeartículoen_US
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.languageiso639-1es-
item.grantfulltextopen-
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