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Glucosyl-difructose dianhydre-enriched products by caramelization of isomaltulose (Palatinose )

AuthorsAtencio-Genes, Loyda; Suárez-Pereira, Elena ; Ortiz-Mellet, Carmen; García-Fernández, José Manuel
Issue Date2012
Citation11º Encontro de Química dos Alimentos, pp.: CP165 (2012)
DescriptionComunicación presentada al 11º Encontro de Química dos Alimentos, celebrado en Bragança del 16 al 19 de septiembre de 2012
Appears in Collections:(IIQ) Comunicaciones congresos
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