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Título

Analysis of natural antioxidants by capillary electromigration methods

AutorHerrero, Miguel ; Ibáñez, Elena ; Cifuentes, Alejandro
Palabras clavecapillary electrophoresis
food analysis
antioxidants
nutraceuticals
functional food
polyphenols
Fecha de publicación2006
EditorWiley-VCH
CitaciónJ. Sep. Sci. 2005, 28, 883–897
ResumenIn this work, an exhaustive survey of capillary electromigration methods used to analyze natural antioxidants is presented together with some discussion of the use of these substances use as functional foods. This review provides an updated and exhaustive overview of the separation and identification by capillary electrophoresis of natural compounds with antioxidant activity found in natural matrices and/or foods. The compounds concerned are catechins, isoflavones, anthocyanins, phenolic acids, vitamins, as well as other less common natural substances that have shown antioxidant activity.
Versión del editorhttp://dx.doi.org/10.1002/jssc.200400104
URIhttp://hdl.handle.net/10261/12385
DOI10.1002/jssc.200400104
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