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Distinctive Viscoelastic Behaviour and Sensory Features Introduced by Inulin/Extra Virgin Olive Oil Blends in Mashed Potatoes: Effects of Ingredients Ratio and Freeze/Thaw Cycle

AuthorsJiménez, M. José ; Canet, Wenceslao ; Álvarez, M. Dolores
Issue Date2015
PublisherNova Science Publishers
CitationInulin: Biochemistry, Food Sources and Health Implications: 1- 56 (2015)
Identifiersisbn: 978-1-63463-997-2
Appears in Collections:(ICTAN) Libros y partes de libros
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