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Aplication of Vibrational Spectroscopy to Elucidate Protein Conformational Changes Promoted by Thermal Treatment in Muscle-Based Food

AuthorsHerrero, Ana M. ; Carmona, Pedro ; Jiménez Colmenero, Francisco ; Ruiz-Capillas, C.
Issue Date2015
PublisherJohn Wiley & Sons
CitationReactions and Mechanisms in Thermal Analysis of Advanced Materials: 467- 482 (2015)
Identifiersisbn: 978-1-119-11757-5
Appears in Collections:(ICTAN) Libros y partes de libros
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