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Method for preventing and/or controlling bacterial infections

Other TitlesMétodo para prevenir y/o controlar infecciones bacterianas
AuthorsSoto, María José; Nogales, Joaquina; Olivares Pascual, José; Sanjuán, Juan
Issue Date6-Feb-2014
CitationWO2014020224 A1
Abstract[EN] The invention relates to a method for preventing and/or controlling bacterial infections in a plant and/or culture, and to products (raw food, washing solutions, material for use in hospitals) and facilities that are susceptible to contamination by bacteria, by means of the application of long-chain aliphatic methyl ketones, essentially 2-tridecanone but also 2-undecanone, 2-dodecanone, and 2-pentadecanone, in non-toxic forms and concentrations of a micromolar order such that they enable the prevention of said infection without producing a bactericide effect (destruction of bacteria). The invention also relates to said methyl ketones for use in medicine, by means of the administration of said compound to an animal or a human being
[ES] La presente invención se refiere a un método para prevenir y/o controlar infecciones bacterianas en una planta y/o cultivo, así como en productos (alimentos crudos, soluciones de lavado, material de uso hospitalario) e instalaciones susceptibles de contaminación por bacterias, mediante aplicación de metilcetonas alifáticas de cadena larga, fundamentalmente 2-tridecanona pero también 2-undecanona, 2- dodecanona, y 2-pentadecanona, en formas y concentraciones del orden micromolar no tóxicas tales que permiten evitar dicha infección sin producir un efecto bactericida (destrucción de bacterias). Asimismo, la presente invención se refiere a estas metilcetonas citadas para uso en medicina, mediante administración de dicho compuesto a un animal o un ser humano
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