Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/122008
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Kinetic and quality study of mushroom drying under microwave and vacuum |
Autor: | Rodríguez, R.; Lombraña, J. I.; Kamel, M.; Elvira, Carlos de | Fecha de publicación: | 2005 | Editor: | Taylor & Francis | Citación: | Drying Technology 23: 2197- 2213 (2005) | Resumen: | The aim of this work is to model the drying kinetics of mushrooms under several operational conditions, to evaluate the effective diffusivity coefficient of moisture removing by a drying model and inverse calculus method in finite differences and to study the effect on the final quality of dehydrated mushrooms. Different ways of microwave vacuum drying were compared to freeze-drying. Results show that a decrement of the applied pressure produces a certain increase in the drying rate together with a lower moisture in the dehydrated product at the end. Temperature control inside the sample helps to ensure a better quality in the dehydrated product, than when controlled at the surface. Diffusivity coefficients show a correspondence with product temperature during drying. The microwave dried samples obtained with moderate power and temperature control of product shown an important degree of quality similar to that obtained by freeze-drying. Copyright © 2005 Taylor & Francis, Inc. | URI: | http://hdl.handle.net/10261/122008 | DOI: | 10.1080/07373930500212685 | Identificadores: | doi: 10.1080/07373930500212685 issn: 0737-3937 |
Aparece en las colecciones: | (IF) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
67
checked on 18-abr-2024
WEB OF SCIENCETM
Citations
61
checked on 28-feb-2024
Page view(s)
276
checked on 20-abr-2024
Download(s)
126
checked on 20-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.