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Detection of Genetically Modified Organisms in Foods by DNA Amplification Techniques

AuthorsGarcía-Cañas, Virginia ; Cifuentes, Alejandro ; González García, Ramón
Keywordsanalysis of GMOs
transgenic food
genetically modified organism
novel ingredients
Issue DateNov-2004
PublisherTaylor & Francis
CitationCritical Reviews in Food Science and Nutrition, 2004, 44: 425-436
AbstractIn this article, the different DNA amplification techniques that are being used for detecting genetically modified organisms (GMOs) in foods are examined. This study intends to provide an updated overview (including works published till June 2002) on the principal applications of such techniques together with their main advantages and drawbacks in GMO detection in foods. Some relevant facts on sampling, DNA isolation, and DNA amplification methods are discussed. Moreover, these analytical protocols are discussed from a quantitative point of view, including the newest investigations on multiplex detection of GMOs in foods and validation of methods.
Publisher version (URL)http://www.tandf.co.uk/journals/titles/10408398.asp
Appears in Collections:(IFI) Artículos
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