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dc.contributor.authorGarcía-Cañas, Virginia-
dc.contributor.authorCifuentes, Alejandro-
dc.date.accessioned2009-04-04T19:50:28Z-
dc.date.available2009-04-04T19:50:28Z-
dc.date.issued2007-11-26-
dc.identifier.citationElectrophoresis, 2008, 29: 294-309en_US
dc.identifier.issn0173-0835-
dc.identifier.urihttp://hdl.handle.net/10261/12113-
dc.description.abstractThis review covers the application of capillary electromigration methods to analyze foods and food components, including amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as those applications of CE for monitoring food interactions and food processing. The use of microchips as well as other foreseen trends in food analysis by CE are discussed. Papers that were published during the period June 2005-March 2007 are included following the previous review by Cifuentes (Electrophoresis 2006, 27, 283-303).en_US
dc.format.extent285542 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoengen_US
dc.publisherJohn Wiley & Sonsen_US
dc.rightsopenAccessen_US
dc.subjectAdditivesen_US
dc.subjectAmino acidsen_US
dc.subjectBeveragesen_US
dc.subjectCEen_US
dc.subjectDNAen_US
dc.titleRecent advances in the application of capillary electromigration methods for food analysisen_US
dc.typeArtículoen_US
dc.identifier.doi10.1002/elps.200700438-
dc.description.peerreviewedPeer revieweden_US
dc.relation.publisherversionhttp://www3.interscience.wiley.com/journal/117350731/abstracten_US
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