English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/120943
Share/Impact:
Statistics
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Title

Caseinomacropeptide and whey protein concentrate enhance Bifidobacterium lactis growth in milk

AuthorsJaner Otero, Carolina; Peláez, Carmen ; Requena, Teresa
KeywordsBifidogenic
Caseinomacropeptide
Whey protein concentrate
Bifidobacterium lactis
Issue Date2004
PublisherElsevier
CitationFood Chemistry 86: 263- 267 (2004)
AbstractCaseinomacropeptide (CMP), isolated from cow's or combined ewe's and goat's sweet cheese whey, and whey protein concentrate (WPC), enhanced growth of Bifidobacterium lactis in milk. Supplementation of milk at 2% CMP increased counts of B. lactis by 1.5 log cycles after 24 h incubation at 37°C when compared with unsupplemented milk, showing no differences between the two CMPs. The highest bacterial growth (9.1 log cfu ml-1) was obtained when milk was supplemented with 2% WPC. The growth-promoting activity shown by WPC could be due to its CMP and whey protein content. CMP and WPC could be utilised to complement milk in order to increase counts of bifidobacteria in probiotic fermented milks. © 2003 Elsevier Ltd. All rights reserved.
URIhttp://hdl.handle.net/10261/120943
DOI10.1016/j.foodchem.2003.09.034
Identifiersdoi: 10.1016/j.foodchem.2003.09.034
issn: 0308-8146
Appears in Collections:(IF) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 

Related articles:


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.