English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/117904
COMPARTIR / IMPACTO:
Estadísticas
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:
Título

Enzymatic ability of Lactobacillus casei subsp. casei IFPL731 for flavour development in cheese

AutorMartínez-Cuesta, M. Carmen ; Fernández de Palencia, P. ; Requena, Teresa ; Peláez, Carmen
Palabras clavePeptidases
Proteolysis
Cheese flavour
Lactobacillus casei
Fecha de publicación2001
EditorElsevier
CitaciónInternational Dairy Journal 11: 577- 585 (2001)
ResumenLactobacitlus casei subsp. casei IFPL731 is a wild strain isolated from artisanal goats' milk cheese. The strain shows a multiple enzymatic system that involves esterase, cell-envelope proteinase, aminopeptidases, dipeptidases, specialized peptidases for proline-containing peptides, and amino acid converting enzymes. The broad enzymatic system of Lb. casei IFPL731 is responsible for its hydrolyzing activity towards a number of peptides, including bitter and methionine-containing peptides. Both characteristics are of great interest as regards the use of the strain as a starter culture adjunct to influence the development of cheese flavour, which has been demonstrated in the manufacture of goats' milk and low fat cheeses. Moreover, Lb. casei IFPL731 shows methionine aminotransferase activity that leads to the production of the typical cheese aroma. The different enzymes from Lb. casei IFPL731 described in this review and its utilization as a starter culture adjunct in cheese manufacture make the strain one of the best characterized lactobacilli in the literature. © 2001 Elsevier Science Ltd. All rights reserved.
URIhttp://hdl.handle.net/10261/117904
DOI10.1016/S0958-6946(01)00046-2
Identificadoresdoi: 10.1016/S0958-6946(01)00046-2
issn: 0958-6946
Aparece en las colecciones: (IF) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 

Artículos relacionados:


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.