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Título

Determination of the moisture content of some fruits and vegetables by microwave heating

AutorCanet, Wenceslao
Fecha de publicación1988
EditorInternational Microwave Power Institute
CitaciónJournal of Microwave Power and Electromagnetic Energy 23: 231- 235 (1988)
ResumenThe moisture contentof some fruits and vegetables including apples, pears, strawberries, bananas, and avocados, potatoes, carrots, onions, lettuce, and cabbage, was determined using a microwave oven. Yhe effect of sample weight was studied and the results were compared with those obtained by conventional and vacuum oven drying methods. For 20-g minced samples of fruits and vegetables, these three metods yielded equivalent results, but usage of a microwave oven substantially shortened the drying time required (30 minutes versus 15 hours)
URIhttp://hdl.handle.net/10261/117582
Identificadoresissn: 0832-7823
Aparece en las colecciones: (IF) Artículos
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