English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/117477
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Genetic Diversity of Plants Used for Food in the Mediterranean

AuthorsAlarcón, María Luisa ; Aldasoro, Juan José
Issue Date2015
CitationThe mediterranean diet: an evidence-based approach: 601-610 (2015)
Identifiersisbn: 978-0-12-407849-9
Appears in Collections:(IBB) Libros y partes de libros
Files in This Item:
There are no files associated with this item.
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.