English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/117271
Share/Impact:
Statistics
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Title

Gelificación de proteínas

AuthorsMontoro, C.; Tejada Yábar, Margarita
Issue Date1990
PublisherConsejo Superior de Investigaciones Científicas (España)
CitationGrasas y Aceites 41: 4- 5 (1990)
URIhttp://hdl.handle.net/10261/117271
Identifiersissn: 0017-3495
Appears in Collections:(IF) Artículos
Files in This Item:
File Description SizeFormat 
accesoRestringido.pdf15,38 kBAdobe PDFThumbnail
View/Open
Show full item record
Review this work
 


WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.