Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/115890
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Pereira, Gustavo G. | - |
dc.contributor.author | Morales, Arturo | - |
dc.contributor.author | Marmesat, Susana | - |
dc.contributor.author | Ruiz Méndez, Mª Victoria | - |
dc.contributor.author | Barrera-Arellano, Daniel | - |
dc.contributor.author | Dobarganes, M. Carmen | - |
dc.date.accessioned | 2015-05-29T09:03:43Z | - |
dc.date.available | 2015-05-29T09:03:43Z | - |
dc.date.issued | 2015 | - |
dc.identifier | doi: 10.3989/gya.0835142 | - |
dc.identifier | issn: 1988-4214 | - |
dc.identifier.citation | Grasas y Aceites 66 (2015) | - |
dc.identifier.uri | http://hdl.handle.net/10261/115890 | - |
dc.description.abstract | This paper proposes to examine the effect of temperature on the oxidation behavior of biodiesel. Soybean biodiesel was oxidized at different temperatures (room temperature, 60, and 110 °C), and the increase in primary and secondary oxidation products was determined based on the peroxide and anisidine values, respectively, during the induction period (IP). The results indicated that the evolution of hydroperoxides followed zero-order reaction kinetics during the IP at all temperatures, and their rate of formation was exponentially affected by temperature. It was also deduced that temperature influenced the ratio between primary and secondary oxidation products formation, which decreased as the temperature increased. Additionally, it was possible to predict the oxidation behavior of the soybean biodiesel at room temperature by an exponential model fitted to the IP values at different temperatures (70, 80, 90, 100, and 110 °C) using the Rancimat apparatus. | - |
dc.description.sponsorship | The authors are grateful to the São Paulo Research Foundation (FAPESP) for their financial support and to the Coordination for the Improvement of Higher Level or Education Personnel (CAPES) for a scholarship (Process n° BEX 6667/12-0). | - |
dc.publisher | Consejo Superior de Investigaciones Científicas (España) | - |
dc.rights | openAccess | - |
dc.subject | Tocoferoles | - |
dc.subject | Temperatura | - |
dc.subject | Productos de oxidación | - |
dc.subject | Cinética de oxidación | - |
dc.subject | Biodiesel de soja | - |
dc.title | Effect of temperature on the oxidation of soybean biodiesel | - |
dc.type | artículo | - |
dc.identifier.doi | 10.3989/gya.0835142 | - |
dc.date.updated | 2015-05-29T09:03:43Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.type.coar | http://purl.org/coar/resource_type/c_6501 | es_ES |
item.openairetype | artículo | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
Aparece en las colecciones: | (IG) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Grasas_Aceites_2015_V66.pdf | 828,55 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
10
checked on 21-abr-2024
WEB OF SCIENCETM
Citations
11
checked on 18-feb-2024
Page view(s)
346
checked on 23-abr-2024
Download(s)
303
checked on 23-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.