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Detection of cow's milk in ewe's or goat's milk by HPLC

AuthorsRomero, C.; Perez-Andújar, O; Olmedo, A.; Jiménez, S.
KeywordsEWe's milk
Whey proteins
Goat's milk
Column liquid chromatography
Issue Date1996
CitationChromatographia 42: 181- 184 (1996)
AbstractHigh-pressure liquid chromatography (HPLC) was used to detect added cows' milk in goat and ewe's milk. Analysis of the whey proteins enabled detection of mixtures in proportions of less than 1%. The method does not distinguish between goat and ewe's milk.
Identifiersdoi: 10.1007/BF02269650
issn: 0009-5893
Appears in Collections:(IF) Artículos
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