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A new foodomics study integrating metabolomics and transcriptomics platforms to evaluate the anticancer activity of food compounds

AutorValdés, Alberto ; Ibáñez, Clara ; Simó, Carolina ; Herrero, Miguel ; Ibáñez, Elena ; García-Cañas, Virginia ; Cifuentes, Alejandro
Fecha de publicación2014
Citación38th ISCC (2014)
11th GCxGC (2014)
ResumenNowadays, safety and bioactivity of foods and food ingredients can be investigated at molecular level integrating the results obtained from advanced omics platforms (including genomics, transcriptomics, proteomics and/or metabolomics) following a Foodomics approach. In this work, we will present the last results obtained from a Foodomics strategy developed in our laboratory, integrating metabolomics and transcriptomics platforms, to investigate the antiproliferative effect of dietary polyphenols against human cancer cells. The present work will give additional information on how some dietary polyphenols are able to modulate specific metabolic pathways in the cancer cells, providing new evidences at molecular level on the antiproliferative effect of this type of compounds.
DescripciónResumen del trabajo presentado al 38th International Symposium on Capillary Chrimatography y al 11th GCxGC Symposium celebrados en Riva del Garda (Italia) del 18 al 23 de mayo de 2014.
URIhttp://hdl.handle.net/10261/115282
Aparece en las colecciones: (CIAL) Comunicaciones congresos
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