English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/115056
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Food byproducts as amendments in trace elements contaminated soils

AutorClemente Carrillo, Rafael ; Pardo, Tania ; Madejón, Paula ; Madejón, Engracia ; Bernal Calderón, M. Pilar
Palabras claveHeavy metals
Soil remediation
Sugar beet lime
Olive mill waste
Agri-food waste recycling
Fecha de publicaciónmar-2015
CitaciónFood Research International. Artículo en prensa. (2015)
ResumenTrace elements stabilization in contaminated soils is frequently the most convenient option for the remediation of large areas with moderate to high levels of contaminants. The use of organic and/or inorganic amendments is often necessary for the amelioration of the soil in order to immobilize trace metals and metalloids and prevent their transfer to groundwater or to any living organism in the soil, and to allow the establishment of plants when the aim is the regeneration of a vegetation cover. The great upsurge of the agri-food industry in recent decades has led to the generation of huge amounts of waste materials and byproducts throughout the entire cycle of food production and processing. Some of these byproducts, which may give rise to serious environmental concerns regarding their accumulation, handling and transformation, have been satisfactorily used as amendments in the remediation of trace elements contaminated soils. This review offers a general outline of the use of food byproducts from olive oil, sugar beet, wine, and certain other industries for the stabilization of trace metals and metalloids in the soil. Both the benefits of using these materials and the potential limitations or inconveniences that their utilization may pose, as well as some considerations regarding possible future uses and challenges, are pointed out in the text.
Descripción14 páginas.-- 2 figuras.-- 2 tablas.-- 124 referencias
Versión del editorhttp://dx.doi.org/10.1016/j.foodres.2015.03.040
Aparece en las colecciones: (CEBAS) Artículos
(IRNAS) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Mostrar el registro completo

Artículos relacionados:

NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.