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Título

Nuña popping bean: a kind of witness of the first steps of common bean domestication

AutorGonzález Fernández, Ana María; Yuste-Lisbona, Fernando J.; Lores Méndez, María; Rodiño Míguez, Ana Paula; Ron Pedreira, Antonio Miguel de; Lozano, Rafael; Santalla Ferradás, Marta
Palabras claveQTLs
Marker assisted selection
Evolution
Phaseolus vulgaris
Fecha de publicaciónabr-2014
EditorInternational Legume Society
CitaciónGrain Legumes Magazine 2: 47- 49 (2014)
ResumenNuñas could be a new, nutritious and healthy snack food with potential for North America, Europe, Japan and other industrialized areas, but they are unsuitable for commercial production in temperate zones because they are photoperiod sensitive. Popping ability is quantitatively inherited and controlled mainly by dominant and epistatic effects. Eight QTLs were identified for popping ability on linkage groups 3, 5, 6, 7 and 9 and accounted together for 31% of the phenotypic variance. These QTLs would be good candidates for marker assisted selection to improve popping in nuña bean cultivars for their production as healthy snacks.
Versión del editorhttp://www.ias.csic.es/grainlegumesmagazine/legum_perspect_2.pdf
URIhttp://hdl.handle.net/10261/114769
ISSN1245-4710
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