English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/114706
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Effect of processing conditions on the kinetics of furosine formation and vitamin C degradation in hot-air dried strawberries

AuthorsGamboa-Santos, Juliana ; Megías-Pérez, Roberto ; Villamiel, Mar ; Montilla, Antonia
Issue Date2012
CitationANQUE ICCE 2012
DescriptionPóster presentado al International Congress of Chemical Engineering celebrado en Sevilla del 24 al 27 de junio de 2012.
Appears in Collections:(CIAL) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
dried strawberries.pdf1,46 MBUnknownView/Open
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.