Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/114257
COMPARTIR / EXPORTAR:
SHARE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Campo DC | Valor | Lengua/Idioma |
---|---|---|
dc.contributor.author | Mengíbar, Marian | - |
dc.contributor.author | Mateos-Aparicio, Inmaculada | - |
dc.contributor.author | Miralles, Beatriz | - |
dc.contributor.author | Tejero, S. | - |
dc.contributor.author | Costabile, Adele | - |
dc.contributor.author | Kolida, Sofía | - |
dc.contributor.author | Rastall, Robert A. | - |
dc.contributor.author | Heras, Ángeles | - |
dc.date.accessioned | 2015-04-27T10:32:34Z | - |
dc.date.available | 2015-04-27T10:32:34Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | EUCHIS 2011 | - |
dc.identifier.uri | http://hdl.handle.net/10261/114257 | - |
dc.description | Trabajo presentado al 10th International Conference of the European Chitin Society celebrado en San Petersburgo (Rusia) del 20 al 24 de mayo de 2011. | - |
dc.description.sponsorship | M. Mengíbar wants to thank her FPU grant from Ministry of Innovation and Science (Spain). This research was supported by the Projects MAT2009-058791, MAT2010-21621-C02-01 from Ministry of Innovation and Science (Spain) and S2009/ENE-1660 (Fondos Feder) de la Comunidad Autónoma de Madrid (Spain). | - |
dc.relation | S2009/ENE-1660/CARDENER | - |
dc.relation.isversionof | Publisher's version | - |
dc.rights | openAccess | - |
dc.title | Chito-oligosaccharides (COS) functionality: Antimicrobial activity and antioxidant capacity in vitro | - |
dc.type | póster de congreso | - |
dc.date.updated | 2015-04-27T10:32:34Z | - |
dc.description.version | Peer Reviewed | - |
dc.language.rfc3066 | eng | - |
dc.contributor.funder | Comunidad de Madrid | - |
dc.contributor.funder | European Commission | - |
dc.contributor.funder | Ministerio de Ciencia e Innovación (España) | - |
dc.relation.csic | Sí | - |
dc.identifier.funder | http://dx.doi.org/10.13039/501100000780 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/501100004837 | es_ES |
dc.identifier.funder | http://dx.doi.org/10.13039/100012818 | es_ES |
dc.type.coar | http://purl.org/coar/resource_type/c_6670 | es_ES |
item.openairetype | póster de congreso | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.fulltext | With Fulltext | - |
Aparece en las colecciones: | (CIAL) Comunicaciones congresos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Chito-oligosaccharides.pdf | 311,21 kB | Unknown | Visualizar/Abrir |
CORE Recommender
Page view(s)
196
checked on 29-mar-2024
Download(s)
129
checked on 29-mar-2024
Google ScholarTM
Check
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.