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Studies on the physico-chemical characteristics of Cabrales cheese during ripening

AuthorsAlonso López, Leocadio ; Juárez, Manuela ; Ramos, Mercedes
Issue Date1983
PublisherFederation of European Chemical Societies
CitationEuro Food Chem II: 2. European Conference on Food Chemistry: 437-442 (1983)
Identifiersisbn: 3-86022-004-7
Appears in Collections:(IPLA) Libros y partes de libros
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