Anti-carcinogenic effect of glucosinolate degradation products from Brassica local varieties

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	Rodríguez Graña, Víctor Manuel	-
dc.contributor.author	Freire-Garabal, Manuel	-
dc.contributor.author	Núñez-Iglesias, María Jesús	-
dc.contributor.author	Novío, Silvia	-
dc.contributor.author	Cartea González, María Elena	-
dc.date.accessioned	2015-04-20T07:49:09Z	-
dc.date.available	2015-04-20T07:49:09Z	-
dc.date.issued	2014-10-12	-
dc.identifier.citation	Proceedings of the 3rd International Glucosinolate Conference: Glucosinolates & beyond (2014): 109.	-
dc.identifier.isbn	978-94-6257-382-6	-
dc.identifier.uri	http://hdl.handle.net/10261/113830	-
dc.description	Póster presentado en Wageningen (The Netherland) del 12 al 15 de Octubre de 2014.	-
dc.rights	openAccess	-
dc.title	Anti-carcinogenic effect of glucosinolate degradation products from Brassica local varieties	-
dc.type	comunicación de congreso	-
dc.relation.publisherversion	http://www.wageningenur.nl/en/activity/Glucosinolates-and-beyond.htm	-
dc.date.updated	2015-04-20T07:49:09Z	-
dc.description.version	Peer Reviewed	-
dc.language.rfc3066	eng	-
dc.type.coar	http://purl.org/coar/resource_type/c_5794	es_ES
item.fulltext	With Fulltext	-
item.openairecristype	http://purl.org/coar/resource_type/c_18cf	-
item.openairetype	comunicación de congreso	-
item.cerifentitytype	Publications	-
item.grantfulltext	open	-
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