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dc.contributor.authorArranz, Elena-
dc.contributor.authorMes, J.-
dc.contributor.authorWichers, Harry J.-
dc.contributor.authorJaime, Laura-
dc.contributor.authorMendiola, J. A.-
dc.contributor.authorReglero, Guillermo-
dc.contributor.authorSantoyo, Susana-
dc.date.accessioned2015-04-16T10:22:21Z-
dc.date.available2015-04-16T10:22:21Z-
dc.date.issued2015-
dc.identifier.citationJournal of Functional Foods 13: 384-390 (2015)es_ES
dc.identifier.issn1756-4646-
dc.identifier.urihttp://hdl.handle.net/10261/113764-
dc.description.abstractThe anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract was examined. Uptake of rosemary extract fractions was tested on Caco-2 cell monolayers (2-12 h incubation times) and the quantification of carnosic acid and carnosol was performed by UPLC-MS/MS. Human macrophages were treated with the basolateral fractions and secretion of TNF-α, IL-1β, IL-6 and IL-10 was measured by ELISA. The fractions obtained after 8 and 12 h in absorption experiments caused a significant reduction in excretion of the pro-inflammatory cytokines. This reduction in cytokine secretion levels corresponded to the amounts of carnosic acid and carnosol in the basolateral fractions. Thus, the basolateral fraction of a rosemary supercritical extract showed an important anti-inflammatory activity, providing the basis for increasing the use of supercritical rosemary extracts for the prevention of inflammatory diseases.es_ES
dc.description.sponsorshipFinancial support from Spanish Ministry of Science and Innovation (CICYT) (Project: IPT-300000-2010-034), Ingredientes Saludables Mediterráneos Innovadores (INNSAMED) and Comunidad Autónoma de Madrid (ALIBIRD, project S-505/AGR-0153).es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.relationS2013/ABI-2728/ALIBIRD-CM-
dc.relation.isversionofPostprint-
dc.rightsopenAccesses_ES
dc.subjectRosemaryes_ES
dc.subjectBioavailable fractiones_ES
dc.subjectAnti-inflammatory activityes_ES
dc.subjectSupercritical extractiones_ES
dc.titleAnti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extractes_ES
dc.typeartículoes_ES
dc.identifier.doi10.1016/j.jff.2015.01.015-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttps://doi.org/10.1016/j.jff.2015.01.015-
dc.rights.licensehttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.contributor.funderComisión Interministerial de Ciencia y Tecnología, CICYT (España)-
dc.contributor.funderComunidad de Madrid-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.relation.csices_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100007273es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/100012818es_ES
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairetypeartículo-
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