Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/113083
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Title

Bioquímica de la maduración de quesos: lipolísis

AuthorsAlonso López, Leocadio CSIC ORCID ; Martín, M. Cruz CSIC ORCID
Issue Date1987
PublisherReed Business Information
CitationAlimentación, Equipos y Tecnología 2: 269-274 (1987)
URIhttp://hdl.handle.net/10261/113083
Identifiersissn: 0212-1689
Appears in Collections:(IPLA) Artículos




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