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Bioquímica de la maduración de quesos: lipolísis

AuthorsAlonso López, Leocadio ; Martín, M. Cruz
Issue Date1987
PublisherReed Business Information
CitationAlimentación, Equipos y Tecnología 2: 269-274 (1987)
Identifiersissn: 0212-1689
Appears in Collections:(IPLA) Artículos
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