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| Título: | Ecology of Saccharomyces cerevisiae in Spontaneous Fermentations at a Rías Baixas Appelotion Controlé Winery |
Autor: | Vilanova de la Torre, María del Mar CSIC ORCID ; Martínez Rodríguez, María del Carmen CSIC ORCID; Sieiro, Carmen; Masneuf-Pomarède, I.; Dubourdieu, Denis | Palabras clave: | Spontaneous fermentation Polymerase chain reaction Pulse field electrophoresis Saccharomyces cerevisiae |
Fecha de publicación: | 2003 | Editor: | John Wiley & Sons | Citación: | Journal of the Institute of Brewing 109 (4): 305- 308 (2003) | Resumen: | PCR techniques and pulse field electrophoresis karyotyping showed wide genetic diversity in Saccharomyces cerevisiae strains isolated from spontaneous fermentations in progress at a wine cellar in the Rías Baixas appelation controlé region (Spain). The karyotyping method showed greater discriminating power than PCR profiling, making it better suited for the detection of genetic diversity in wine strains, and for the monitoring of selected strains in controlled fermentations. | Versión del editor: | http://dx.doi.org/10.1002/j.2050-0416.2003.tb00602.x | URI: | http://hdl.handle.net/10261/112910 | DOI: | 10.1002/j.2050-0416.2003.tb00602.x | Identificadores: | doi: 10.1002/j.2050-0416.2003.tb00602.x issn: 0046-9750 e-issn: 2050-0416 |
| Aparece en las colecciones: | (MBG) Artículos |
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| accesoRestringido.pdf | 15,38 kB | Adobe PDF |  Visualizar/Abrir |
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