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Title

Chemistry and physics of comminuted products | Nonmeat Proteins

AuthorsJiménez Colmenero, Francisco
Issue Date2014
PublisherElsevier
CitationEncyclopedia of Meat Sciences: 289- 295 (2014)
URIhttp://hdl.handle.net/10261/112838
DOI10.1016/B978-0-12-384731-7.00142-2
Identifiersdoi: 10.1016/B978-0-12-384731-7.00142-2
Appears in Collections:(ICTAN) Libros y partes de libros
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