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dc.contributor.authorMontoya, M. M.-
dc.contributor.authorLópez-Rodriguez, V.-
dc.contributor.authorPlaza, José L. de la-
dc.date.accessioned2015-03-17T10:36:53Z-
dc.date.available2015-03-17T10:36:53Z-
dc.date.issued1994-
dc.identifierdoi: 10.1006/fstl.1994.1007-
dc.identifierissn: 0023-6438-
dc.identifier.citationFood Science and Technology 27: 29- 33 (1994)-
dc.identifier.urihttp://hdl.handle.net/10261/112475-
dc.description.abstractA method for accurately measuring the electrical conductivity of intact fruit has been developed. Moreover, a study of the behavior of conductivity with frequency and temperature has been achieved in avocado (Persea americana, Mill) and pear (Pyrus communis, L.) fruits, the results of which confirm the electrolytic nature of electrical conduction in mesocarp fruit. © 1994 Academic Press. All rights reserved.-
dc.publisherElsevier-
dc.rightsclosedAccess-
dc.titleAn Improved Technique for Measuring the Electrical Conductivity of Intact Fruits-
dc.typeartículo-
dc.identifier.doi10.1006/fstl.1994.1007-
dc.date.updated2015-03-17T10:36:53Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
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