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High production of hyaluronic acid by Streptococcus zooepidemicus in cheese whey

AuthorsRodríguez-Amado, I. CSIC; Vázquez, José Antonio CSIC ORCID; Pastrana, Lorenzo; Teixeira, José A.
Issue Date2014
CitationTotal Food Conference 2014
Description1 póster presentado al Total Food Conference 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products, Norwich, Uk, 11-13 November (2014).
Appears in Collections:(IIM) Comunicaciones congresos
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