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dc.contributor.advisorBalsa-Canto, Eva-
dc.contributor.advisorAlonso, Antonio A.-
dc.contributor.authorArias-Méndez, Ana-
dc.date.accessioned2015-01-23T09:10:05Z-
dc.date.available2015-01-23T09:10:05Z-
dc.date.issued2014-
dc.identifier.urihttp://hdl.handle.net/10261/109693-
dc.description225 páginases_ES
dc.description.sponsorshipEste traballo foi desenvolto no marco de varios proxectos de investigacion: SMART-QC AGL2008-05267-C03-01 e Is-for-Quality AGL2012-39951-C02-01 do Mi- nisterio de Econom a e Competitividade, IDECOP 08DPI007402PR da Xunta de Galicia , FP7 CAFE KBBE-2007-1-212754 da Union Europea; e principalmente co soporte economico das axudas JAE-predoc.-
dc.language.isoenges_ES
dc.rightsopenAccesses_ES
dc.titleModel identification and on-line implementation of optimal operation policies in thermal food processeses_ES
dc.typetesis doctorales_ES
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.csices_ES
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