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Título

An efficient methodology for quantification of synergy and antagonism in single electron transfer antioxidant assays

Autor Prieto, Miguel Ángel ; Curran, Thomas P.; Gowen, A.; Vázquez, José Antonio
Palabras clave Dose–response analysis
Synergy and antagonism
Mechanisms of interaction
Antioxidant interaction
SET assay
Fecha de publicación 2015
EditorElsevier
Citación Food Research International 67: 284-298 (2015)
ResumenThe development of new antioxidant compounds for incorporation in foods is a rapidly growing research area. The resulting interactions between complex antioxidant mixtures are a key issue; however, research in this area is still in its infancy. Experimental antioxidant models based on conventional dose–responses, that can predict joint effects of chemical mixtures, are urgently needed. This paper illustrates a methodological procedure for single electron transfer (SET) antioxidant assays to determine the synergistic and antagonistic effects of combining binary mixtures of antioxidants. Despite the abundance of theories and procedures to describe the synergistic/antagonistic effects in SET assays, they appear to be inadequate. Some features hindering advances in this field include the lack of: (1) experimental design, as a result of the extended use of unambiguous and simplistic procedures to quantify the effects of joint responses, based on single-dose values; (2) detailed mathematical hypotheses to quantify dose–response values, which in addition causes the associated difficulties for assessing the statistical consistence of the results; and (3) functional approaches that consider the possibility of interactive effects. This paper proposes solutions for each of these limitations. Established ideas from existing fields are used to replace the current simplistic procedures, in order to quantify the effects of joint responses. One of the common hypothesis (known as concentration addition) for describing the combined effects is established for SET assays. A dose dependent mathematical model representative of this hypothesis, based on probability functions with meaningful parameters, is applied. The interactive effects between antioxidants are introduced into the model with simple auxiliary functions that describe the variations induced by each antioxidant in the parameters that define the effects of the other. Finally, a comprehensive index to summarize the complex parametric responses in one single value is proposed. Although the approach was experimentally demonstrated just in two classical SET assays (DPPH and ABTS), the results could be directly expanded in future to other types of classical SET assays. The methodology proposed is more complex than some relatively common approaches; nevertheless we believe that it is free of the controversial aspects listed above. Statistically consistent responses of null, synergy and antagonism effects were found when characterizing the interactions between several pairs of individual and complex mixtures of chemical antioxidant agents
Descripción 15 páginas, 1 apéndice, 2 tablas, 6 figuras
Versión del editorhttp://dx.doi.org/10.1016/j.foodres.2014.11.030
URI http://hdl.handle.net/10261/109516
DOI10.1016/j.foodres.2014.11.030
ISSN0963-9969
E-ISSN1873-7145
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