Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/109206
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Antioxidants in frying: Analysis and evaluation of efficacy |
Autor: | Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Velasco, Joaquín CSIC ORCID | Palabras clave: | Antioxidants Additives Oxidation Polyphenols Tocopherols Dimethylpolysiloxane Frying |
Fecha de publicación: | nov-2014 | Editor: | Wiley-VCH | Citación: | European Journal of Lipid Science and Technology 116: 1441- 1450 (2014) | Resumen: | The action of antioxidants is well known under room temperature conditions during storage or at the moderate temperatures of the accelerated tests used to measure the oil stability. However, efficacy of antioxidants under frying conditions is far more difficult to be evaluated and defined because availability of air is lower and variable, and both oxidation and thermal reactions are simultaneously involved. This review is focused on the analysis and evaluation of efficacy of antioxidants in frying. Specific aspects of the action of natural and synthetic antioxidants at high temperature are discussed, and the most important methods used for the analysis of antioxidants and their efficacy are described. | Versión del editor: | http://doi.org/10.1002/ejlt.201400063 | URI: | http://hdl.handle.net/10261/109206 | DOI: | 10.1002/ejlt.201400063 | Identificadores: | doi: 10.1002/ejlt.201400063 issn: 1438-7697 |
Aparece en las colecciones: | (ICTAN) Artículos (IG) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
PostP_2014_EJLST_V116_P1441.pdf | 199,15 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
24
checked on 24-mar-2024
WEB OF SCIENCETM
Citations
24
checked on 24-feb-2024
Page view(s)
416
checked on 19-abr-2024
Download(s)
1.126
checked on 19-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.