English   español  
Please use this identifier to cite or link to this item: http://hdl.handle.net/10261/108965
logo share SHARE   Add this article to your Mendeley library MendeleyBASE
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:


Model identification and on-line optimal control of food processes

AuthorsBalsa-Canto, Eva ; Alonso, Antonio A. ; Antelo, L. T. ; Arias-Méndez, Ana ; López-Quiroga, Estefanía ; Rivas, Diana ; Vilas Fernández, Carlos
KeywordsFood processing
Coupled systems
Model identi cation
Reduced order modelling
Dynamic optimisation
Real time optimisation
Issue Date2013
PublisherCentro Internacional de Métodos Numéricos en Ingeniería
CitationProceedings of the V International Conference on Computational Methods for Coupled Problems in Science and Engineering: 1395-1406 (2013)
AbstractFood processes are coupled systems that involve heat, mass and momentum transfer together with kinetic processes related to quality and safety. This work is devoted to illustrate how model-based techniques o er the possibility to rationally optimise processes even in real time. The contribution is mainly based on our group experience and illustrates concepts with several examples such as the refrigeration of fruits, the deep-fat frying of potato chips, the freeze-drying of dairy products and the thermal processing of packaged foods
Description12 páginas, 5 figuras.-- V International Conference on Computational Methods for Coupled Problems in Science and Engineering COUPLED PROBLEMS 2013, held in Ibiza, Spain, 17-19 June 2013
Publisher version (URL)http://congress.cimne.com/coupled2013/frontal/doc/Coupled13_ebook.pdf
Appears in Collections:(IIM) Comunicaciones congresos
Files in This Item:
File Description SizeFormat 
Model_identification_online_2013.pdf2,64 MBAdobe PDFThumbnail
Show full item record
Review this work

WARNING: Items in Digital.CSIC are protected by copyright, with all rights reserved, unless otherwise indicated.