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Model identification and on-line optimal control of food processes

AutorBalsa-Canto, Eva ; Alonso, Antonio A. ; Antelo, L. T. ; Arias-Méndez, Ana ; López-Quiroga, Estefanía ; Rivas, Diana ; Vilas Fernández, Carlos
Palabras claveFood processing
Coupled systems
Model identi cation
Reduced order modelling
Dynamic optimisation
Real time optimisation
Fecha de publicación2013
EditorCentro Internacional de Métodos Numéricos en Ingeniería
CitaciónProceedings of the V International Conference on Computational Methods for Coupled Problems in Science and Engineering: 1395-1406 (2013)
ResumenFood processes are coupled systems that involve heat, mass and momentum transfer together with kinetic processes related to quality and safety. This work is devoted to illustrate how model-based techniques o er the possibility to rationally optimise processes even in real time. The contribution is mainly based on our group experience and illustrates concepts with several examples such as the refrigeration of fruits, the deep-fat frying of potato chips, the freeze-drying of dairy products and the thermal processing of packaged foods
Descripción12 páginas, 5 figuras.-- V International Conference on Computational Methods for Coupled Problems in Science and Engineering COUPLED PROBLEMS 2013, held in Ibiza, Spain, 17-19 June 2013
Versión del editorhttp://congress.cimne.com/coupled2013/frontal/doc/Coupled13_ebook.pdf
URIhttp://hdl.handle.net/10261/108965
ISBN978-84-941407-6-1
Aparece en las colecciones: (IIM) Comunicaciones congresos
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