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Title

Model identification and on-line optimal control of food processes

AuthorsBalsa-Canto, Eva ; Alonso, Antonio A. ; Antelo, L. T. ; Arias-Méndez, Ana ; López-Quiroga, Estefanía ; Rivas, Diana ; Vilas Fernández, Carlos
KeywordsFood processing
Coupled systems
Model identi cation
Reduced order modelling
Dynamic optimisation
Real time optimisation
Issue Date2013
PublisherCentro Internacional de Métodos Numéricos en Ingeniería
CitationProceedings of the V International Conference on Computational Methods for Coupled Problems in Science and Engineering: 1395-1406 (2013)
AbstractFood processes are coupled systems that involve heat, mass and momentum transfer together with kinetic processes related to quality and safety. This work is devoted to illustrate how model-based techniques o er the possibility to rationally optimise processes even in real time. The contribution is mainly based on our group experience and illustrates concepts with several examples such as the refrigeration of fruits, the deep-fat frying of potato chips, the freeze-drying of dairy products and the thermal processing of packaged foods
Description12 páginas, 5 figuras.-- V International Conference on Computational Methods for Coupled Problems in Science and Engineering COUPLED PROBLEMS 2013, held in Ibiza, Spain, 17-19 June 2013
Publisher version (URL)http://congress.cimne.com/coupled2013/frontal/doc/Coupled13_ebook.pdf
URIhttp://hdl.handle.net/10261/108965
ISBN978-84-941407-6-1
Appears in Collections:(IIM) Comunicaciones congresos
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