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Title

Rheology, Texture and Functionality of Soy Protein Isolate-Based Potato Puree: Instrumental, Sensory and Structural Relationships

AuthorsÁlvarez, M. Dolores ; Canet, Wenceslao ; Jiménez, M. José
Issue Date2014
PublisherNova Science Publishers
CitationSoy Protein: Production Methods, Functional Properties and Food Sources: 1- 46 (2014)
URIhttp://hdl.handle.net/10261/108705
Identifiersisbn: 978-1-62948-579-9
Appears in Collections:(ICTAN) Libros y partes de libros
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