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dc.contributor.authorCendón, María Laura-
dc.contributor.authorSanz Cañada, Javier-
dc.contributor.authorLucena-Piquero, Delio-
dc.date.accessioned2014-12-09T10:29:40Z-
dc.date.available2014-12-09T10:29:40Z-
dc.date.issued2014-12-
dc.identifier.citationSpanish Journal of Agricultural Research 12(4): 869 - 888 (2014)es_ES
dc.identifier.issn1695-971X-
dc.identifier.urihttp://hdl.handle.net/10261/108502-
dc.descriptionSupplementary files: http://revistas.inia.es/index.php/sjar/rt/suppFiles/6026/es_ES
dc.description.abstractA relevant topic investigated in ‘Local Agro-Food Systems’ studies (LAFS) is the key role of collective action in the dissemination of innovations and knowledge aimed at the organization of quality on a local scale. The scope of this article deals with the methodological tools for typifying the relationships made, in LAFS hosting a Protected Designation of Origin (PDO), between the relational social capital and the differential quality of firms. The objective of this work is to categorize the agro-industrial firms into hierarchies for implementing rural development policies, with respect to their technical and managerial advice relationships and their score achieved in terms of product and process quality. The study takes into account the LAFS of “Estepa” and “Sierra de Segura”, Andalusia (S Spain), corresponding to two important olive oil PDOs. The methodological approach comprises, firstly, the elaboration of a quality synthetic indicator on processes and products of the mills. Secondly, social network analysis is applied to the technical/managerial advice networks of the mills. Thirdly, a mill typology was established by means of factor analysis which employs quality and relational indicators. It is proved that the Regulatory Boards, as well as the second-step cooperatives, can assume a role of integrating poles with respect to the collective action developed in the LAFS, particularly in terms of dissemination of knowledge and innovations, which enhances the process and product quality of local firms. The existence of networks is a necessary condition to improve and homogenize the quality in a diffuse local agro-food structure.es_ES
dc.description.sponsorshipProject of the Spanish Research, Development and Innovation National Plan “Territorial externalities in Local Agro-Food Systems: rural development, landscapes and public goods in Protected Designations of olive oil” (EXTERSIAL, 2010/2013), ref.: CSO2009-08154.es_ES
dc.description.sponsorshipThis work has been funded within the framework of the Project of the Spanish Research, Development and Innovation National Plan “Territorial externalities in Local Agro-Food Systems: rural development, landscapes and public goods in Protected Designations of olive oil” (EXTERSIAL, 2010/2013), ref.: CSO2009- 08154. We would like to express our sincere gratitude to all the local agents interviewed and surveyed in the Regulatory Boards, olive oil mills, second-step cooperatives Oleoestepa and Olivar de Segura, the local institutions and the experts of the “comarcas” of Estepa and Sierra de Segura. Their great kindness contributed decisively to the completion of the field work. We especially thank the comments made by José Luis Molina in a previous version of the work presented at the “2nd Summer Course on Social Network Analysis and 2nd Research Workshop” developed at the UNED (Ponferrada, León, Spain). Also, we thank Sergia Mancebo for her participation in the carrying out of the field work and systematization of the information.-
dc.language.isoenges_ES
dc.publisherMinisterio de Ciencia y Tecnología (España)es_ES
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CSO2009-08154-
dc.relation.isversionofPublisher's versiones_ES
dc.rightsopenAccesses_ES
dc.subjectLocal agro-food systemses_ES
dc.subjectSocial network analysises_ES
dc.subjectFactor analysises_ES
dc.titleDifferential quality and technical / managerial advice relationships in olive oil protected designations of origines_ES
dc.typeartículoes_ES
dc.identifier.doi10.5424/sjar/2014124-6026-
dc.description.peerreviewedPeer reviewedes_ES
dc.relation.publisherversionhttp://revistas.inia.es/index.php/sjar/article/view/6026es_ES
dc.identifier.e-issn2171-9292-
dc.rights.licensehttps://creativecommons.org/licenses/by/4.0/deed.es_ES-
dc.contributor.funderMinisterio de Ciencia e Innovación (España)-
dc.contributor.funderMinisterio de Ciencia y Tecnología (España)-
dc.relation.csices_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100004837es_ES
dc.identifier.funderhttp://dx.doi.org/10.13039/501100006280es_ES
dc.contributor.orcidSanz Cañada, Javier [0000-0002-2404-9488]-
dc.contributor.orcidLucena-Piquero, Delio [0000-0002-6405-4791]-
dc.type.coarhttp://purl.org/coar/resource_type/c_6501es_ES
item.openairetypeartículo-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
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