English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/108439
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar EndNote (RIS)Exportar EndNote (RIS)
Título

Impact of soy isoflavone treatment during menopause in the intestinal microbiota and metabolism of women

Autor Guadamuro, Lucía ; Mayo Pérez, Baltasar ; Suárez, Adolfo; Delgado, Susana
Fecha de publicación sep-2013
EditorCSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
European Science Foundation
Citación ENGIHR Conference: 99-101 (2013)
ResumenIt is well recognized that dietary isoflavones require the action of components of the intestinal microbiota for tran sformation and activation ( Crozier et al. , 2009; Kemperman et al. , 2010 ) . On the other hand , as polyphenolics, isoflavones may also have an inhibitory effect on certain intestinal microbial groups. Identifying the microbial species involved in isoflavone a ctivation and metabolism w ill help in design ing strategies aimed to increase desirable populations, enhancing isoflavone activation and minimizing isoflavone degradation. Little is also known on the evolution of metabolic markers of (intestinal) health during isoflavone interventions. These aspects are critical for understanding the mechanisms through which their intake has beneficial effects in menopause symptoms ( Bolaños et al. , 2010; M essina, 2010 ) and other diseases ( Virk - Baker et al. , 2010; Bhupathy et al. , 2010 ) . In this study , we evaluated the effect of isoflavone s on faecal microbiota composition of 18 climacteric women receiving a daily treatment for six months with a dietary supp lement rich in soy isoflavones (Fisiogen, Zambon). Identification and quantification of equol, an isoflavone metabolite, in urine during the treatment was also monitored.
Descripción Trabajo presentado en la ENGIHR Conference 2013 (The Intestinal Microbiota and Gut Health: Contribution of the Diet, Bacterial Metabolites, Host Interactions and Impact on Health and Disease), celebrada en Valencia del 18 al 20 de septiembre de 2013.
URI http://hdl.handle.net/10261/108439
Aparece en las colecciones: (IPLA) Libros y partes de libros
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
soy_isoflavone_treatment_Guadamuro.pdf316,86 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 


NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.