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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpg9-May-2017Hygienization of wines by pulsed electric fieldsLópez, Noelia; López Alfaro, Isabel ; Gutiérrez, A. R. ; Garde-Cerdán, Teresa ; Portu, Javier; González-Arenzana, L. ; Santamaría, P. ; López Martín, Rosa comunicación de congreso
2closedAccessaccesoRestringido.pdf.jpgJul-2013Volatile compound profile in wines aged with acacia, chestnut, cherry ash and oak wood barrels or chips. Classifying by using aging methodCadahía, Estrella; Sanz, Miriam; Fernández de Simón, Brígida; Martínez García, Juana ; Esteruelas, Enrique; Muñoz, Angel Mª.póster de congreso
3closedAccessaccesoRestringido.pdf.jpgJun-2013Impact of nitrogen addition in metabolic flux distribution of Saccharomyces cerevisiae under wine making conditionsMartínez-Moreno, Rubén ; Quirós Asensio, Manuel ; Morales, Pilar ; González García, Ramón  póster de congreso
4closedAccessaccesoRestringido.pdf.jpg7-Sep-2014Understanding intrinsic quality assessment of red wines by expertsSáenz-Navajas, María-Pilar; Avizcuri, J. M. ; Echávarri-Granado, José Federico; Ferreira, Vicente; Fernández-Zurbano, Purificación ; Valentin, Dominiquepóster de congreso
5closedAccessaccesoRestringido.pdf.jpgMar-2014Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumersGonzález Hernández, Marivel; Avizcuri, J. M. ; Sáenz-Navajas, María-Pilar; Dizy, Marta; Fernández-Zurbano, Purificación ; Valentin, Dominiquepóster de congreso
6closedAccessaccesoRestringido.pdf.jpgJun-2013Evolutionary engineering of Saccharomyces cerevisiae for the reduction of ethyl carbamate in wineQuirós Asensio, Manuel ; Martínez-Moreno, Rubén ; Morales, Pilar ; Vernooij, Marloes; Val-Jadraque, Manuel; González García, Ramón  póster de congreso
7closedAccessaccesoRestringido.pdf.jpgJun-2013Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeastQuirós Asensio, Manuel ; González García, Ramón  ; Rojas, Virginia; Morales, Pilar póster de congreso