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RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpgNov-2014Role of polysaccharide composition on the foam properties of white and rosé sparkling winesGuadalupe, Zenaida ; Martínez Lapuente, Leticia ; Ayestarán, Belén ; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, S.póster de congreso
2closedAccessaccesoRestringido.pdf.jpgNov-2014Relationship between foaming properties and polyphenolic composition of sparkling winesAyestarán, Belén ; Martínez Lapuente, Leticia ; Bañuelos, Sara; Guadalupe, Zenaida ; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, S.póster de congreso
3closedAccessaccesoRestringido.pdf.jpgNov-2014Changes of volatile compounds by the addition of yeast autolysated in white sparkling wine elaborationPérez-Magariño, S.; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Martínez Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén comunicación de congreso
4closedAccessaccesoRestringido.pdf.jpgMar-2014Relationship between foaming properties and chemical composition of sparkling winesMartínez Lapuente, Leticia ; Guadalupe, Zenaida ; Ayestarán, Belén ; Pérez-Magariño, S.; Ortega-Heras, M.comunicación de congreso
5closedAccessaccesoRestringido.pdf.jpgJul-2013Glycosyl Residue Composition and Polysaccharide Families in Natural Spanish Sparkling Wines: the Role of Grape Variety and Time of Aging in Presence and Absence of Yeast LeesMartínez Lapuente, Leticia ; Martínez-Pinilla, O. ; Guadalupe, Zenaida ; Ayestarán, Belén ; Ortega-Heras, M.; Pérez-Magariño, S.póster de congreso
6openAccessNov-2014Relationship between foaming properties and polyphenolic composition of sparkling winesMartínez Lapuente, Leticia ; Bañuelos, Sara; Guadalupe, Zenaida ; Ayestarán, Belén ; Bueno-Herrera, Marta; González-Huerta, Carlos; López de la Cuesta, Pedro; Pérez-Magariño, S.póster de congreso