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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | sep-2013 | Effects of water-deficit irrigation on hormonal content and nitrogen compounds in developing berries of Vitis vinifera L. cv. Tempranillo | Niculcea, María; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Sánchez-Díaz, Manuel CSIC ORCID; Morales Iribas, Fermín CSIC ORCID; Ayestarán, Belén CSIC ORCID; Antolín Tomás, Carmen CSIC | artículo |
| 2 | closedAccess |  | mar-2018 | Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock | Gutiérrez-Gamboa, Gastón CSIC ORCID; Carrasco-Quiroz, Marioli CSIC; Martínez-Gil, A. M.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Moreno-Simunovic, Yerko | artículo |
| 3 | openAccess |  | 25-may-2021 | Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different Vitis vinifera cv. Tempranillo Clones | Arrizabalaga-Arriazu, Marta; Gomès, Eric; Morales Iribas, Fermín CSIC ORCID; Irigoyen, Juan José CSIC ORCID; Pascual Elizalde, Inmaculada; Hilbert, Ghislaine | artículo |
| 4 | closedAccess |  | 2014 | Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels | Ferreira, Vicente CSIC ORCID; Bueno, Mónica CSIC ORCID ; Franco-Luesma, Ernesto CSIC ORCID; Culleré, Laura; Fernández-Zurbano, Purificación CSIC ORCID | artículo |
| 5 | closedAccess |  | 30-ago-2017 | Chitosan and laminarin as alternatives to copper for plasmopara viticola control: effect on grape amino acid | Garde-Cerdán, Teresa CSIC ORCID; Mancini, V.; Carrasco-Quiroz, Marioli CSIC; Servili, A.; Gutiérrez-Gamboa, Gastón CSIC ORCID; Foglia, R.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Romanazzi, Gianfranco | artículo |
| 6 | closedAccess |  | 1-jul-2019 | Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening | Fernández-Novales, Juan CSIC; Garde-Cerdán, Teresa CSIC ORCID; Tardáguila, Javier CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 7 | |  | nov-2023 | Multi-sensor spectral fusion to model grape composition using deep learning | Gutiérrez, Salvador CSIC ORCID; Fernández-Novales, Juan CSIC; Garde-Cerdán, Teresa CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Tardáguila, Javier CSIC ORCID; Diago, Maria P. CSIC ORCID | artículo |
| 8 | openAccess |  | 1-sep-2022 | Effect of Methyl Jasmonate and Methyl Jasmonate Plus Urea Foliar Applications on Wine Phenolic, Aromatic and Nitrogen Composition | González-Lázaro, Miriam CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 9 | closedAccess |  | 1-may-2015 | Role of major wine constituents in the foam properties of white and rosé sparkling wines | Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID; Pérez-Magariño, Silvia | artículo |
| 10 | closedAccess |  | sep-2017 | Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures | Torres, Nazareth CSIC ORCID; Hilbert, Ghislaine; Luquin, Josu CSIC; Goicoechea, Nieves; Antolín Bellver, M. Carmen | artículo |
| 11 | openAccess |  | 15-ago-2023 | Evaluation of foliar applications of urea at three concentrations on grape amino acids composition | Murillo-Peña, Rebeca CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Martínez-Vidaurre, J. M. CSIC | artículo |
| 12 | openAccess |  | 14-feb-2018 | Formation and accumulation of acetaldehyde and strecker aldehydes during red wine oxidation | Bueno, Mónica CSIC ORCID ; Marrufo-Curtido, Almudena; Carrascón, Vanesa; Fernández-Zurbano, Purificación CSIC ORCID; Escudero, Ana CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 13 | closedAccess |  | 15-sep-2018 | Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity | Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Fernández-Novales, Juan CSIC; Pérez-Álvarez, Eva Pilar CSIC ORCID; Diago, Maria P. CSIC ORCID | artículo |
| 14 | closedAccess |  | 15-abr-2016 | Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration | Bordiga. M.; Lorenzo, Cándida; Pardo, F.; Salinas, M. Rosario; Travaglia, F.; Arlorio, M.; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 15 | openAccess |  | mar-2023 | Vine foliar treatments at veraison and post-veraison with methyl jasmonate enhanced aromatic, phenolic and nitrogen composition of tempranillo blanco grapes | Sáenz de Urturi, Itziar CSIC ORCID; Ribeiro Gomez, Freud Max; Marín-San Román, Sandra CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Torres Díaz, Lesly Laura; González-Lázaro, Miriam CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 16 | closedAccess |  | 15-feb-2018 | The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition? | Carrascón, Vanesa; Vallverdú-Queralt, Anna; Meudec, Enmmanuel; Sommerer, Nicolas; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 17 | closedAccess |  | 15-nov-2014 | Study of the effects of proline, phenylalanine, and urea foliar application to Tempranillo vineyards on grape amino acid content. Comparison with commercial nitrogen fertilisers | Garde-Cerdán, Teresa CSIC ORCID; López Martín, Rosa CSIC; Portu, Javier CSIC ORCID ; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; Santamaría, Pilar CSIC | artículo |
| 18 | closedAccess |  | may-2013 | Multivariate analysis for the differentiation of sparkling wines elaborated from autochthonous Spanish grape varieties: volatile compounds, amino acids and biogenic amines | Pérez-Magariño, Silvia; Ortega-Heras, M.; Martínez Lapuente, Leticia CSIC ORCID; Guadalupe, Zenaida CSIC ORCID; Ayestarán, Belén CSIC ORCID | artículo |
| 19 | openAccess |  | 2020 | Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality | Santamaría, Pilar CSIC; González-Arenzana, L. CSIC ORCID; Garijo, P. CSIC ORCID; Gutiérrez, Ana Rosa CSIC ORCID; López, Rosa CSIC ORCID | artículo |
| 20 | openAccess |  | 7-may-2022 | Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines | Muñoz García, Raquel CSIC; Oliver-Simancas, Rodrigo; Arévalo-Villena, María; Martínez-Lapuente, Leticia; Ayestarán, Belén CSIC ORCID; Marchante-Cuevas, Lourdes; Díaz-Maroto, M. Consuelo; Pérez-Coello, M. Soledad | artículo |
| 21 | openAccess |  | may-2023 | Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages | Garde-Cerdán, Teresa CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Ramírez-Rodríguez, Gloria B.; Delgado-López, José M.; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 22 | openAccess |  | 1-oct-2020 | An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches | Gutiérrez-Gamboa, Gastón CSIC ORCID; Alañón-Sánchez, Noelia CSIC; Mateluna-Cuadra, Roberto; Verdugo-Vásquez, Nicolás | artículo |
| 23 | closedAccess |  | jun-2017 | Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; Moreno-Simunovic, Yerko; Martínez-Gil, A. M. | artículo |
| 24 | closedAccess |  | jun-2017 | Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages | Pérez-Álvarez, Eva Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; García-Escudero, E. CSIC; Martínez-Vidaurre, J. M. CSIC | artículo |
| 25 | openAccess |  | dic-2020 | High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo | Arrizabalaga-Arriazu, Marta; Gomès, Eric; Morales Iribas, Fermín CSIC ORCID; Irigoyen, Juan José CSIC ORCID; Pascual, Inmaculada; Hilbert, Ghislaine | artículo |
| 26 | closedAccess |  | nov-2021 | The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning | Garde-Cerdán, Teresa CSIC ORCID; Costa, N. L. da; Rubio Bretón, María Pilar CSIC ORCID; Barbosa, Rommel; Baroja Hernández, Elisa CSIC ORCID; Martínez-Vidaurre, J. M. CSIC; Marín-San Román, Sandra CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 27 | closedAccess |  | dic-2017 | Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages | Garde-Cerdán, Teresa CSIC ORCID; Gutiérrez-Gamboa, Gastón CSIC ORCID; Portu, Javier CSIC ORCID ; Fernández-Fernández, José Ignacio; Gil-Muñoz, Rocío | artículo |
| 28 | closedAccess |  | nov-2014 | Impact of different nitrogen foliar applications on grape amino acid content | Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; Santamaría, Pilar CSIC; Jofré, Viviana; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC | póster de congreso |
| 29 | closedAccess |  | ene-2017 | Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Gonzalo-Diago, A. CSIC; Moreno-Simunovic, Yerko; Martínez-Gil, A. M. | artículo |
| 30 | closedAccess |  | 15-jul-2016 | Effect of methyl jasmonate application to grapevine leaves on grape amino acid content | Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Santamaría, Pilar CSIC | artículo |
| 31 | closedAccess |  | 2015 | Effect of foliar applications of proline, phenylalanine, urea, and commercial nitrogen fertilizers on stilbene concentrations in tempranillo musts and wines | Garde-Cerdán, Teresa CSIC ORCID; Portu, Javier CSIC ORCID ; López Martín, Rosa CSIC; Santamaría, Pilar CSIC | artículo |
| 32 | closedAccess |  | 30-abr-2022 | Year, watering regime and foliar methyl jasmonate doped nanoparticles treatments: Effects on must nitrogen compounds in Monastrell grapes | Pérez-Álvarez, Eva Pilar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Intrigliolo, Diego S. CSIC ORCID; Parra-Torrejón, Belén; Ramírez-Rodríguez, Gloria B.; Delgado-López, José M.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 33 | closedAccess |  | sep-2017 | The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine | Lorenzo, Cándida; Bordiga. M.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Travaglia, F.; Arlorio, M.; Salinas, M. Rosario; Coïsson, J. D.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 34 | closedAccess |  | 1-feb-2018 | Influence of foliar riboflavin applications to vineyard on grape amino acid content | González-Santamaría, Rosario CSIC; Ruiz-González, Rubén; Nonell, Santi; Garde-Cerdán, Teresa CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 35 | openAccess |  | 5-abr-2020 | Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID | artículo |
| 36 | closedAccess |  | mar-2015 | Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers | Garde-Cerdán, Teresa CSIC ORCID; Santamaría, Pilar CSIC; Rubio Bretón, María Pilar CSIC ORCID; González-Arenzana, L. CSIC ORCID; López Alfaro, Isabel CSIC ORCID; López Martín, Rosa CSIC | artículo |
| 37 | openAccess |  | 13-sep-2022 | Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines | Pérez-Álvarez, Eva Pilar CSIC ORCID; Sáenz de Urturi, Itziar CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Marín-San Román, Sandra CSIC ORCID; Murillo-Peña, Rebeca CSIC ORCID; Parra-Torrejón, Belén; Ramírez-Rodríguez, Gloria B.; Delgado-López, José M.; Garde-Cerdán, Teresa CSIC ORCID | artículo |
| 38 | closedAccess |  | 2019 | Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet | Gutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Moreno-Simunovic, Yerko; Pérez-Álvarez, Eva Pilar CSIC ORCID | capítulo de libro |
