English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/10454
logo share SHARE logo core CORE   Add this article to your Mendeley library MendeleyBASE

Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar a otros formatos:

Effect of diet supplementation with sunflower oil on milk production, fatty acid profile and ruminal fermentation in lactating dairy ewes

AutorHervás, Gonzalo ; Luna, Pilar ; Mantecón, Ángel R. ; Castañares, Natalia ; Fuente, Miguel Ángel de la ; Juárez, Manuela ; Frutos, Pilar
Palabras claveConjugated linoleic acid
Fatty acid
Vaccenic acid
Fecha de publicación2008
EditorCambridge University Press
CitaciónJournal of Dairy Research, 2008, 75, 399-405
ResumenThe aim of this research was to enhance the nutritional quality of ewe milk fat by increasing potentially healthy fatty acids (FA) through diet supplementation with unprotected oil rich in linoleic acid, and without detrimental effects on animal performance. Twenty-four ewes were assigned to two high concentrate diets, control or supplemented with 6 % sunflower oil (SO), for 4 weeks. No differences between treatments were found in milk production and dry matter intake. Although the SO diet increased milk fat percentage and tended to reduce milk protein concentration, it did not affect milk fat, protein or total solid yield. Most of the modifications in milk FA composition were addressed toward a potentially healthier profile: a decrease in C12:0 to C16:0 and a remarkable increase in the contents of cis-9 trans-11 C18:2 (from 0.94 to 3.60 g/100 g total FA) and trans-11 C18:1 (from 2.23 to 8.61 g/100 g total FA). Furthermore, the reached levels were maintained throughout the period monitored. However, the SO diet increased other trans C18:1 isomer percentages, too. The lack of differences between treatments in the in vitro ruminal fermentation parameters, studied with batch cultures of rumen microorganisms, would indicate no negative effects on ruminal fermentation.
DescripciónThe definitive version is availabe at: http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=2624044
7 pages.-- Avalilable online 14 Jul 2008.
Versión del editorhttp://dx.doi.org/10.1017/S0022029908003506
Aparece en las colecciones: (IGM) Artículos
(IF) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
Hervás et al_2008-JDR.pdf246,86 kBAdobe PDFVista previa
Mostrar el registro completo

Artículos relacionados:

NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.