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Title

Non-enzymatic browning: the case of the Maillard reaction

AuthorsRufián Henares, J. A.; Delgado Andrade, Cristina ; Morales, F. J.
Issue Date2009
PublisherAtrio
CitationAssessing the generation and bioactivity of neo-formed compounds in thermally treated foods: 9- 31 (2009)
URIhttp://hdl.handle.net/10261/104118
Appears in Collections:(IF) Libros y partes de libros
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