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dc.contributor.authorCabrita, Elsa-
dc.contributor.authorMartínez-Páramo, S.-
dc.contributor.authorDiogo, P.-
dc.contributor.authorPacchiarini, Tiziana-
dc.contributor.authorDias, Jorge-
dc.contributor.authorDinis, M. T.-
dc.contributor.authorSarasquete, Carmen-
dc.date.accessioned2014-10-27T13:07:02Z-
dc.date.available2014-10-27T13:07:02Z-
dc.date.issued2011-06-
dc.identifier.citationThe Annual International Conference & Exposition of World Aquaculture Society (2011)-
dc.identifier.urihttp://hdl.handle.net/10261/103878-
dc.descriptionTrabajo presentado en la Annual International Conference & Exposition of World Aquaculture Society, celebrada en Natal (Brasil) del 6 al 10 de junio de 2011.-
dc.description.abstractSperm presents a natural powerful antioxidant system that can be unbalanced by an inadequate diet. This unbalance can reduce the antioxidant spermatozoa status impairing sperm functionality in terms of motility, viability and fertility and may influence the cryopreservation potential of samples. Therefore in the present study we evaluated the effect of an antioxidant supplement diet on the quality of Dicentrarchus labrax sperm, cryoresistance anf fertilizing ability.-
dc.description.sponsorshipProject CRYOSPERM (PTDC/MAR/64533/2006), E. Cabrita (RYC-2007-01650); S. Martínez-Páramo (SFRH/BPD/48520/2008).-
dc.rightsopenAccess-
dc.titleAntioxidant and PUFA supplemented diet improves fertilization success of cryopreserved sperm-
dc.typepóster de congreso-
dc.date.updated2014-10-27T13:07:02Z-
dc.description.versionPeer Reviewed-
dc.language.rfc3066eng-
Appears in Collections:(ICMAN) Comunicaciones congresos
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